The Whole Turkey for That Traditional Christmas Dinner, roasted just like grandma used to cook it
moist and juicy throughout with a flavor you just can’t get any other way !!
Choose from Our Available Weights / Prices
Here`s a Quick Guide to Help you Choose:
Guide to Weight of Whole Turkey
How Many ?
4 - 6 people
4.0 - 4.5 kg
6 - 8 people
4.5 - 5.5 kg
8 - 10 people
5.5 - 6.5 kg
10 - 12 people
6.5 - 7.5 kg
12 - 14 people
7.5 - 8.5 kg
14 - 16 people
8.5 - 9.5 kg
16 - 18 people
9.5 -10.5 kg
How long to cook your Whole Turkey
Remember some ovens, such as fan-assisted ovens, might cook the bird more quickly – check the manufacturer's handbook for your oven if you can. Always check that the meat is cooked thoroughly before serving.
As a general guide, in an oven preheated to 180ºC (350ºF, Gas Mark 4):
For a turkey under 4.5kg, allow 45 minutes per kg plus 20 minutes
For a turkey weighing between 4.5kg and 6.5kg, allow 40 minutes per kg
For a turkey over 6.5kg, allow 35 minutes per kg
Allow your cooked turkey to rest for about 30 mins before carving.
Poultry cooking guide
You can use our handy guide to cooking your poultry to work out cooking times, but remember these are only estimates and you should always check that the bird is properly cooked before serving by putting a skewer or similar instrument into the under part of the breast area and making sure the juices run clear.